Cover of: Jeannette

Jeannette"s secrets of everyday good cooking

  • 308 Pages
  • 2.12 MB
  • 5879 Downloads
  • English
by
Knopf : distributed by Random House , New York
Cookery, F
Statementby Jeannette Seaver ; illustrated by Nathalie Seaver.
Classifications
LC ClassificationsTX719 .S39
The Physical Object
Pagination308, xiv p. :
ID Numbers
Open LibraryOL5058036M
ISBN 100394490029
LC Control Number74021325
OCLC/WorldCa1111312

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The Joy of Cooking. This classic book has straightforward recipes using straightforward techniques.

Description Jeannette"s secrets of everyday good cooking PDF

It’s a kitchen standard and you should totally have one. I find these books most lovely when handed down (all dog-eared and better stained) from your grandmother.

Keys To The Kitchen is a beautiful book by Aida Mollenkamp. It’s part technique.

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Quotes Tagged “Food and Drink” “ We begin with an onion soup as smoky and fragrant as autumn leaves, with croutons and grated Gruyère and a sprinkle of paprika over the top. She serves and watches me throughout, waiting, perhaps, for me to produce from thin air an even more perfect confection that will cast her effort into the shade.

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A protégée of Julia Child, Sara was the co-founder of the New York Women s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV s Good Morning America, and the host of.

Jun 14,  · This is my first cookbook in a few years because I’ve been busy with television projects such as Good Eats, Iron Chef America and Cutthroat Kitchen.

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